How can engineers ride the new advanced technology wave to benefit their manufacturing sites?

How can engineers ride the new advanced technology wave to benefit their manufacturing sites?

Date: 20 March 2025 
Time: 12:00 pm
Location: Appetite for Engineering Conference, Manufacturing Technology Centre, Coventry

With technology advancing at such a breath-taking pace, the 2025 programme at A4E this year focused on how engineers can make the best use of emerging technologies and better understand the challenges and benefits, cutting through the hype to find out more about the realities of technology adoption. The technology panel discussion saw industry experts discussing the technologies that food engineers should be looking at to help them. 

Our Panellists

Peter Williamson

Executive Chair of Automate UK
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In his role as Executive Chair of leading trade body Automate UK, Peter is looking to use his 25 years of experience in robotics and automation to support end users in adopting the latest in automation technology and to help raise awareness of the benefits that automation can bring to UK manufacturing. His experience comes from RARUK Automation, a company he formed in 2016 that is now a world leading supplier of collaborative robots (or cobots), and for which he is also now a non-executive director.

Mike Wilson

Chair of the UK Automation Forum and Chief Automation Officer, MTC
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Mike has over 40 years of experience in the application of automation to manufacturing across a broad range of industry sectors and is widely recognised as one of the leading authorities on the application of industrial robot systems in the UK. At the MTC, he is leading the drive to increase the adoption of robotics and automation in the UK. He is also a Director of the Manufacturing Technologies Association, Council member and past Chairman of the British Automation and Robot Association and has previously been Chairman of the International Federation of Robotics.

Nathan Lepora

Professor of Robotics & AI at Bristol Robotics Laboratory (BRL), University of Bristol
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Nathan is a Professor of Robotics & AI who leads the Dexterous Robotics Group in the Bristol Robotics Laboratory at the University of Bristol. He originally trained as a mathematician at the University of Cambridge then continued to a PhD and Research Fellowship in Theoretical Physics. He then started a second career as a writer, focusing on science education, including authoring ‘Robots!’ with Penguin House Publishing. He changed fields in academia to Computational Neuroscience then Biomimetic Robotics. In 2017, he was awarded a Leverhulme Trust Research Leadership Award on ‘A Biomimetic Forebrain for Robot Touch’, a major investment in research on the interface of computational neuroscience, AI and robotics. This research has been covered extensively in the media, including the BBC News, the World Service, all major newspapers, Bloomberg, Science and many others. In 2022, he was awarded an Elektra Award for ‘University Research Project of the Year’. He is a co-investigator on the £5M ISCF Made Smarter Innovation Research Centre for ‘Smart, Collaborative Industrial Robotics’ and the £5M Horizon Europe project ‘Advancing the physical intelligence and performance of roBOTs towards human-like bi-manual objects MANipulation’.

Yianni Alissandratos

Proposition Lead at Britvic
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Yianni is an expert in bioprocessing and biotechnology, having joined Britvic in 2021 he is currently leading transformative projects in sustainable water strategies and digital transformation. With a background of 15 years in industrial manufacturing, fine chemicals, pharmaceuticals and nutraceuticals, Yianni has made a career of solving complex interdisciplinary problems by bridging knowledge across sectors while applying robust sustainable design principles and coming of age manufacturing technologies. His contributions in science and engineering both in academia and industry have been recognised by the Royal Academy of Engineering (RAE) and the Food and Drink Federation (FDF).

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EVENT LEARNINGS

The third UK Automation Forum event of 2025 took place in March during the Appetite for Engineering Conference at the Manufacturing Technology Centre, Coventry. An expert panel discussed various ways to make the best use of existing and emerging technologies that food engineers should be looking at to help them increase production.

The panel of experts were from Automate UK, the Manufacturing Technology Centre, the Smart Cobotics Centre at Bristol University and Carlsberg Britvic that after a brief introduction, fielded questions from the audience of food manufacturers.

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